My name is Kenneth Luk. I've been cooking in NYC restaurants for 17 years. Most recently, I was a chef consultant for the Catch Restaurant group working at Catch Steaks in NYC, LA, and Aspen. Before that I was the Executive Chef at Strip House Midtown steakhouse. Nowadays, I enjoy being a personal chef and creating meals tailored to each guest.
I would love to show you and your wife how to make a scallop and branzino dish so that you guys can do it in the future. If you have any questions or requests, please feel free to hit the message button and I'd be happy to answer any and all inquiries. Thanks.
