Crispy Skin Salmon with Peas 3 Ways: Pea Puree, Sugar Snap Peas, Pea Shoots
THIRD COURSE - CHOOSE 1
Italian Creme Soda Panna Cotta
Apple Tarte Tatin: Vanilla Ice Cream, Caramel
Other Infomation
My name is Kenneth Luk. I've been cooking in NYC restaurants for 15 years. Most recently, I was a chef consultant for the Catch Restaurant group working at both Catch Steak NY and Catch Steak LA. Before that I was the Executive Chef at Strip House Midtown steakhouse. Nowadays, I enjoy being a personal chef and creating meals tailored to each guest. I would love to help you celebrate this birthday with an unforgettable dinner. I have included multiple options for the first and second courses listed above. Concluding with your choice of two desserts. If you have any questions, please hit the message button and reach out. Thanks.
