Private Chef Kenneth – Table at Home

~ 4 Course Dinner for 2 ~

FIRST COURSE: CHOOSE 1

Watermelon Salad: Feta, Arugula, Pickles, Balsamic Glaze

Burrata: Berries, Tomatoes, Hazelnut Sage Pesto, Crostini

Roasted Beet Salad: Fried Goat Cheese Croutons, Arugula, Apple Vinaigrette

Lettuce Wraps: Guacamole, Chili Ground Beef, Crispy Quinoa

SECOND COURSE: CHOOSE 1

Steak Tartare: Asian Pear, Cured Egg Yolk, Puffed Rice, Potato Crisps

Seared Diver Scallops: Parsnip Puree, Potato Crisps, Olive Tapenade

Cacio E Pepe Gnocchi: Whipped Ricotta, Mushrooms, Shaved Parm, Black Truffle Dust

Crispy Rice Sushi: Tuna, Salmon, Avocado Puree, Honey Soy

Chicken Linguine: Pesto, Asparagus, Mushrooms, Parmesan

Shrimp Cavatelli: Garlic Truffle Cream, Herbed Panko, Haricot Verts

THIRD COURSE: CHOOSE 1

Cajun Swordfish: Haricot Verts, Crispy Potatoes, Gremolata

Salmon with Peas 3 Ways: Pea Puree, Sauteed Pea Shoots, Snap Pea Salad

Steak Au Poivre: NY Strip, Panzanella Salad

Simply Grilled Branzino: Caesar Salad

TH COURSE: CHOOSE 1

Strawberry Panna Cotta: Strawberry Jam, Pistachio Brittle

Berry Napolean: Puff Pastry, Berry Bavarese, Blackberries

Apple Tarte Tatin: Caramel, Vanilla Ice Cream

Tapioca Pudding: Coconut Milk, Honeydew, Cantaloupe

Other Infomation

My name is Kenneth Luk. I've been cooking in NYC restaurants for 18 years. Most recently, I was a chef consultant for the Catch Restaurant group working at Catch Steaks in NY, LA, and Aspen. Before that I was the Executive Chef at Strip House Midtown steakhouse. Nowadays, I enjoy being a personal chef and creating meals tailored to each guest.
I would love to help make your anniversary dinner an unforgettable and amazing night. Above, I have listed multiple options for each course for you to choose from. If you have any questions or requests, please feel free to hit the message button and I'd be happy to answer any and all inquiries. Thanks.

Meal for 2 on 10 June 2025