Private Chef Kenneth – Table at Home

~ 4 Course Dinner for 11 ~

FIRST COURSE - CHOOSE 1

Watermelon Salad: Feta, Arugula, Pickles, Balsamic Glaze

Arancini: Mozzarella, Herb Tomato Sauce

Burrata: Berries, Tomatoes, Hazelnut Sage Pesto, Crispy Quinoa

Roasted Beet Salad: Creamy Goat Cheese, Arugula, Apple Vinaigrette

Vegetarian Caesar: Mushroom Chips, Parm, Potato Crisps

Crispy Rice Sushi: Tuna, Salmon, Avocado Puree, Honey Soy

SECOND COURSE - CHOOSE 1

Homemade Gnocchi: Blue Cheese Fondue, Mushrooms, Whipped Ricotta, Shaved Parm

Steak Tartare: Puffed Rice, Quail Egg, Potato Crisps

Chicken Linguine: Pesto, Asparagus, Mushrooms, Parmesan

Spaghetti Bolognese and Meatballs: Basil, Zucchini

Shrimp Cavatelli: Herb Breadcrumbs, Haricot Verts, Garlic Cream

THIRD COURSE - CHOOSE 1

Simply Grilled Branzino: Caesar Salad, Potato Croutons

Salmon with Peas 3 Ways: Pea Puree, Sauteed Pea Shoots, Sugar Snap Pea Salad

Blackened Swordfish: Haricot Verts, Crispy Potatoes, Gremolata

Steak Au Poivre: NY Strip, Panzanella Salad

TH COURSE - CHOOSE 1

Strawberry Panna Cotta: Strawberry Jam, Peanut Brittle

Berry Trifle: Graham Cracker Crumbs

Apple Tarte Tatin: Caramel, Black Mission Fig Ice Cream

Other Infomation

My name is Kenneth Luk. I've been cooking in NYC restaurants for 17 years. Most recently, I was a chef consultant for the Catch Restaurant group working at Catch Steaks in NYC, LA, and Aspen. Before that I was the Executive Chef at Strip House Midtown steakhouse. Nowadays, I enjoy being a personal chef and creating meals tailored to each guest.
I would love to help make your birthday dinner an amazing and unforgettable night. Above, I have included multiple options for each course for you to choose from. If you have any questions or requests, please feel free to hit the message button and I'd be happy to answer any and all inquiries. Thanks.

Meal for 11 on 25 October 2024