Private Chef Kenneth – Table at Home

~ 4 Course Birthday Dinner for 6 ~

FIRST COURSE - CHOOSE 1

Large Charcuterie Board: Assorted Cheeses, Cured Meats, Pickles, Figs, Grapes, Crostini (FAMILY STYLE)

Watermelon Salad: Feta, Arugula, Pickles, Balsamic Glaze

Arancini: Mozzarella, Herb Tomato Sauce

Roasted Beet Salad: Fried Goat Cheese Croutons, Arugula, Apple Vinaigrette

Burrata: Pesto, Tomatoes, Roasted Peaches, Balsamic Glaze, Crostini

SECOND COURSE - CHOOSE 1

Crispy Rice Sushi: Arctic Char, Avocado Puree, Spicy Mayo

Salmon Tartare: Creme Fraiche, Radish, Salmon Roe, Yuzu Vinaigrette

Cavatelli: Garlic Butternut Cream, Haricot Verts, Herb Breadcrumbs

Penne Arrabbiata: Peppers, Basil, Parmesan

Cacio E Pepe Gnocchi: Ricotta, Truffle Dust

Linguine: Asparagus Pesto, Mushrooms, Parmesan

THIRD COURSE - CHOOSE 1

Salmon with Peas 3 Ways: Pea Puree, Sugar Snap Peas, Sauteed Pea Shoots

Seared Branzino: Caesar Salad, Potato Crisp Croutons

Thai Curry Salmon: Roasted Cauliflower, Spaghetti Squash

Seared Mackerel: Butternut Squash Puree, Sugar Snap Peas, Arugula Pesto

TH COURSE - CHOOSE 1

Apple Tarte Tatin: Vanilla Ice Cream

Strawberry Panna Cotta: Strawberry Jam, Tuile, Whipped Cream

Other Infomation

My name is Kenneth Luk. I've been cooking in NYC restaurants for 15 years. Most recently, I was a chef consultant for the Catch Restaurant group working at both Catch Steak NY and Catch Steak LA. Before that I was the Executive Chef at Strip House Midtown steakhouse. Nowadays, I enjoy being a personal chef and creating meals tailored to each guest.
I would love to help you celebrate your mom's 70th birthday with an amazing and unforgettable dinner. Above, I have included multiple options for each of the courses for you to choose from. None of the options contain any high nickel ingredients that you listed. Only the charcuterie board has some cured meats for others to enjoy besides your mom. If you have any questions or requests, please hit the message button and I'd be happy to answer any and all of your inquiries. Thanks.

Meal for on 07 May 2023