Private Chef Kenneth – Table at Home

~ 4 Course 36th Birthday Dinner for 2 ~

FIRST COURSE - CHOOSE 1

Watermelon Salad: Feta, Arugula, Pickles, Balsamic Glaze

Hamachi Crudo: Piccalilli, Pickle Salad

Arancini: Mozzarella, Herb Tomato Sauce

Roasted Beet Salad: Fried Goat Cheese Croutons, Arugula, Apple Vinaigrette

Baked Clams: 'Nduja Butter, Herb Panko

SECOND COURSE - CHOOSE 1

Crab Tuna Sushi Roll: Potato Matchsticks, Wasabi Mayo

Seared Diver Scallops: Parsnip Puree, Marble Potato Crisps, Olive Tapenade

Salmon Tartare: Creme Fraiche, Salmon Roe, Radish, Miso Vinaigrette

Shrimp Cavatelli: Garlic Cream, Herb Breadcrumbs

Steak Tartare: Asian Pear, Cured Egg Yolk, Puffed Rice, Potato Crisps

THIRD COURSE - CHOOSE 1

Steak Au Poivre: NY Strip, Panzanella Salad

Simply Grilled Branzino: Caesar Salad, Potato Chip Croutons

Lamb Chops: Gremolata, Rosemary Roasted Potatoes

Veal Chop: Butternut Squash Puree, Roasted Pearl Onions, Kale Chip

Blackened Swordfish: Haricot Verts, Crispy Potatoes, Salsa Verde

Roasted Salmon with Peas 3 Ways: Pea Puree, Sugar Snap Peas, Sauteed Pea Shoots

FOUTH COURSE - CHOOSE 1

Apple Tarte Tatin: Vanilla Ice Cream

Strawberry Panna Cotta: Pistachio Tuile, Whipped Cream

Other Infomation

My name is Kenneth Luk. I've been cooking in NYC restaurants for 15 years. Most recently, I was a chef consultant for the Catch Restaurant group working at both Catch Steak NY and Catch Steak LA. Before that I was the Executive Chef at Strip House Midtown steakhouse. Nowadays, I enjoy being a personal chef and creating meals tailored to each guest.
I would love to help make this birthday dinner an amazing and unforgettable night. Above, I have included multiple options for each of the 4 courses for you to choose from. If you have any questions or requests, please feel free to hit the message button, and I'd be happy to answer any and all of your inquiries. Thanks.

Meal for 2 on 08 April 2023