Private Chef Kenneth – Table at Home

~ 35th Birthday Dinner for 4 ~

FIRST COURSE - CHOOSE 1

Watermelon Salad: Feta, Arugula, Pickles, Balsamic Glaze

Seared Foie Gras: French Toast Crostini, Mango Chutney, Sherry Gastrique

Roasted Beet Salad: Fried Goat Cheese Croutons, Arugula, Apple Vinaigrette

SECOND COURSE - CHOOSE 1

Seared Diver Scallops: Parsnip Puree, Marble Potato Crisps, Olive Tapenade

Salmon Tartare: Creme Fraiche, Salmon Roe, Radish, Miso Vinaigrette

Chicken Liver Mousse: Toast Points, Cornichons, Pickled Red Onions

Steak Tartare: Cured Egg Yolk, Puffed Rice, Potato Crisps

THIRD COURSE - CHOOSE 1

Steak Au Poivre: NY Strip, Butternut Squash Puree, Roasted Pearl Onions, Kale Chip

Simply Grilled Branzino: Caesar Salad, Potato Chip Croutons

Lamb Chops: Gremolata, Rosemary Roasted Potatoes

Duck L'Orange: Haricot Verts, Pommes Puree, Orange Jus

Skate Wing: Lemon Brown Butter Caper Sauce, Tourne Potatoes

TH COURSE - CHOOSE 1

Apple Tarte Tatin: Vanilla Ice Cream

Strawberry Panna Cotta: Pistachio Tuile, Whipped Cream

Other Infomation

My name is Kenneth Luk. I've been cooking in NYC restaurants for 15 years. Most recently, I was a chef consultant for the Catch Restaurant group working at both Catch Steak NY and Catch Steak LA. Before that I was the Executive Chef at Strip House Midtown steakhouse. Nowadays, I enjoy being a personal chef and creating meals tailored to each guest. I would love to help make your wife's birthday dinner out of this world and unforgettable. I have listed a few options for each course above. If you have any questions, please feel free to hit the message button and I'd be happy to answer any and all inquiries. Thanks.

Meal for 4 on 15 April 2023