Private Chef Kenneth – Table at Home

~ New American Birthday Dinner with 1 Vegan ~

FIRST COURSE - CHOOSE 1

Watermelon Salad: Feta, Arugula, Pickles, Balsamic Glaze

Curry Scallops: Sugar Snap Peas, Cauliflower

Garlic Red Pepper Shrimp: Crostini

Gnocchi Carbonara: Ricotta, Mushrooms, Cured Egg Yolk

Salmon Tartare: Creme Fraiche, Salmon Roe, Radish, Miso Vinaigrette

VEGAN OPTION - CHOOSE 1

Tostada: Hummus, Romaine, Pico de Gallo, Vegan Cheese

Fried Cauliflower: Spicy Soy Glaze, Sesame Seeds

SECOND COURSE - CHOOSE 1

Steak Au Poivre: Butternut Squash Puree, Roasted Pearl Onions, Kale Chip

Simply Grilled Branzino: Caesar Salad, Potato Chip Croutons

Lamb Chops: Gremolata, Rosemary Roasted Potatoes

Crispy Skin Salmon with Peas 3 ways: Pea Puree, Sugar Snap Peas, Pea Shoots

VEGAN OPTION - CHOOSE 1

Butternut Squash Cavatelli: Haricot Verts, Squash Chips

Thai Curry Ramen: Crispy Tofu, Sugar Snap Peas, Peppers

THIRD COURSE

Strawberry Italian Creme Soda Panna Cotta (vegan optional)

Other Infomation

My name is Kenneth Luk. I've been cooking in NYC restaurants for 15 years. Most recently, I was a chef consultant for the Catch Restaurant group working at both Catch Steak NY and Catch Steak LA. Before that I was the Executive Chef at Strip House Midtown steakhouse. Nowadays, I enjoy being a personal chef and creating meals tailored to each guest. I would love to help you celebrate this birthday with an unforgettable dinner. I have included or five options for each of the first two courses along with two vegan options for each course. Concluding with a light tasty dessert which can also be done vegan for your vegan guest. If you have any questions, please hit the message button and reach out. Thanks.

Meal for 8 on 04 March 2023