Hello;
Menu is a mix of Italian, French and Caribbean flavors
Starter (CHOOSE 1)
• Gnocchi Di Patate
Fluffy potato dumplings in a sage butter sauce.
•Baked Shrimp
Bold and flavorful tender shrimp
•Potato Croquettes
Fluffy potatoes rounds with an avocado aioli
Main (CHOOSE 1)
• Chicken Supreme
Tender Chicken breast in a mushroom sage cream sauce served with Fettuccine
• Shrimp Scampi
Succulent shrimp over broiled tomatoes served with garlic mashed potatoes
•Beef Jardiniere
Succulent beef with a red wine sauce served with sauted vegetables and duchesse potatoes
Dessert (CHOOSE 1)
• Coconut Panna Cotta
Rich and creamy coconut cream
• Chocolate Mousse
Rich creamy chocolate custard
Other Infomation
Hello. My name is Chef Stacy. I graduated with a Bachelors of Technology from New York City College of Technology in May 2019. My major was Hospitality Management with an emphasis on Culinary and Baking and Pastry. Through my studies I've become diverse in contemporary cuisine, vegetarian, deluxe desserts. I have worked as a caterer for 12 years and am proud of my growth within the industry.
I envisioned creating a menu that will not only fill your stomach, but gives your tastebuds an unforgettable experience by combining creativity and skill to produce dishes with an exquisite and unique taste.
This menu is just a suggestion I'm open to creating something different.
