STARTERS (CHOOSE 1)
• Potato Croquettes with an aioli sauce
Fluffy potatoes rounds
• Pumpkin Soup
MAIN (CHOOSE 1)
• Chicken Supreme served with a turnip mash and roasted brussels sprouts
Succulent baked chicken in a mushroom ginger shallot sauce
•Chicken Speculator
Pan-grilled chicken breast with a creamy sage mushroom sauce served with vegetable medley (potatoes, parnsips, carrots)
•Lamb Delight
Succulent baked lamb chops with a red wine sauce served with sauted vegetables and duchesse potatoes
• Maple Glazed Salmon served with Herb Garlic Mashed Potatoes and Asparagus.
DESSERT (CHOOSE 1)
• Mocha Crème Brûlée
Creamy mocha flavored custard
• Baileys Cheesecake
Rich and creamy Baileys infused cheesecake cake on a chocolate cookie crust glazed with chocolate ganache
Other Infomation
"Hello. My name is Chef Stacy. I graduated with a Bachelors of Technology from New York City College of Technology in May 2019. My major was Hospitality Management with an emphasis on Culinary and Baking and Pastry. Through my studies I've become diverse in contemporary cuisine, vegetarian, deluxe desserts. I have worked as a caterer for 12 years and am proud of my growth within the industry.
I envisioned creating a menu that will not only fill your stomach, but gives your tastebuds an unforgettable experience by combining creativity and skill to produce dishes with an exquisite and unique taste.
This menu is just a suggestion I'm open to creating something different."
