Appetizer
Butternut Squash Soup with Roasted Pepitas and Crème Fraiche
Fresh garlic Parmesan foccacia bread with a romesco dip

Harvest Salad, seasonal fruit, candied pecans, parmesan cheese, strawberry vinaigrette, spring mix


Main Course
Brown butter pasta with Sundried tomato Pesto ,pine nuts, with Roasted Peppers, Mushrooms with Pasta
Crispy Brussel Sprouts with Balsamic Glaze
Sun Dried Tomato Focaccia Bread
Protein option
Stuffed Chicken breast filled with spinach mozzarella and bell peppers

Dessert
Cinnamon Cake with Roasted Apples and Vanilla Bean Ice Cream and Candied Nuts
For the sugar allergy non bake strawberry cheesecake with agave substitute
Other Infomation

Hello my name is Shawna! I am a professionally trained pastry and savory chef! I love creating deep flavors with the food I prepare. I would love to bring memories of food and laughter to your bringing your other a smile. The menu I have created is a filled with fresh and seasonal ingredients. I wanted to bring a little spice and variety to the meals. I specialize in creating layers of flavors and balance. If you have any questions about my menu feel free to ask! This day is about enjoying each other and having a great time with food and laughter!

Meal for 6 on 11 March 2023