Antipasti
- Crispy Burrata Cheese, Roma Tomato, Sicilian Olive Oil, Prosciutto Dan Danielle
- Sicilian Arancini 2 Ways: Spicy ‘Nduja Sausage & Wild Arugula, with Buffalo Mozzarella & Risotto
Vino: Falanghina de Campania (White)
Prima Piatti
- Pumpkin “Agnolotti” Ravioli, 21 Year Balsamic, Pecorino Fonduta, Toasted Walnut, Sage
Vino: 2015 Barbaresco (Red)
Secondi
- Bistecca alla Fiorentina, Dry-Aged Bone In NY Strip, Rosemary, Truffle, Whipped Potatoes
- Vegetarian Option: Pan Seared Maitake Mushroom “Steak,” Rosemary, Truffle, Whipped Potatoes
Vino: Brunello di Montalcino, Tuscany (Red)
Dolce
- Nutella Cheesecake, Italian Cookie Crust, Candied Hazelnuts, Vanilla Whipped Cream
- Italian Espresso, Poured Fresh
Other Infomation
Hey Bridgett,
Thanks for letting me know about the two Pescatarians, I will substitute either Monkfish or Wild Salmon for the Maitake Mushroom. Typically, customers book directly through this app, but if you would like to chat on the phone about the event first, feel free to call me at. Tomorrow, around noon, is a good time for me, but feel free to text and we will coordinate.
Hello Bridgett,
My name is Ryan McSherry, I would absolutely love to help make your Husband’s 61st birthday special and romantic! I have spent over a decade working in some of the best restaurants in the country, and have specialized in making Handmade Pasta for the past 5 years. The menu that I have put together for your evening is based entirely on recipes that I had while touring Italy for research, earlier this year. Your menu includes food from Lazio, Tuscany, Piemonte, Campania, & Sicily. Furthermore, I am pairing the perfect wines for each dish, focusing on bottles that are less-commonly found in the States. Finally, we will finish with Nutella Cheesecake and Espresso. If you need, I would be more than happy to help decorate & set the table to increase the “romantic” atmosphere! If you have any questions, simply click the “Ask” button below. Once you book, we can chat over the phone to discuss how to make your evening One-of-a-Kind!
