Bruschetta trio

Wild mushroom with truffle and the goat cheese bruschetta

Organic tomato, basil, and aged balsamic extra-virgin olive oil

Duck bruschetta with cherry chutney

Appetizers
Organic wild arugula Fresh mozzarella ball Assorted tomato tomatoes, peach and Strawberry balsamic cream

Main course

Pan roasted King salmon and aged steak with Saffron sauce

Sides
Mascarpone whipped polenta
Crispy Brussel sprout
Grilled asparagus

Deserts

Home made Italian tiramisu,
chocolate dome cake,
brownie with coffee.
Other Infomation

Hi i am a professional chef cooked for many high profile clients. I only use the
Best ingredients and my presentation is like a modern art.
Please let me know if you have any questions.
Thank you.
Chef Sunny

Meal for 5 on 28 September 2024

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