Signature dish:
Soy ginger maple glazed salmonI’m not just any chef, I’m a culinary ninja with a black belt in flavor! Trained in the art of classic Asian and Western cuisine at top culinary schools in Shanghai and the US, I’ve worked with the best of the best at Michelin-starred restaurants and have even cooked for royalty. As a chef at a prestigious five-star hotel in New York, I’ve learned how to dazzle the taste buds of even the most discerning clients, from celebs to politicians.
But now, I’m ready to take my culinary skills to the next level as a professional private chef. With my secret ingredient (passion!) and a commitment to personalized menus and exceptional service, I’m ready to create unforgettable culinary experiences for each and every client. So, if you’re ready to take your taste buds on a wild ride, let’s cook up something amazing together!
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Table at Home made it super easy to connect with the right chef to create a beautiful dinner for my Mom’s 90th birthday. @Chef Sunny Zhenting presented a creative menu and was open to ideas to finalize the perfect menu. He was diligent in keeping in touch and his food was outstanding! He also served the food with charm and grace and left the kitchen spotless. I would go beyond highly recommending Chef Sunny!