Starter (Choose 1-2):

Sumac Caramelized Carrot
Beet Hummus, Pistachio Dukkah

Fig Glazed Oyster Mushrooms
Roasted Figs, Mint Chimichurri

Japanese Sweet Potato Medallion
Peach Salsa Macha, Roasted Tomatillo Crema


----------


Main (Choose 1):

Pan Roasted Squashini
Girl n Dug Farm Zucchini Variety, Kohlrabi Bell Pepper Puree

Miso Roasted Opo
Opo Squash, Pumpkin Leaf Soup, Crispy Chickpeas


----------


Dessert (Optional):
Vegan Chocolate Ice Cream
Banana Coconut Base
Other Infomation

My name is Chef Asher and I specialize in providing a farm to table experience that brings fresh seasonal produce to your home. For your husband's special birthday menu, I have proposed a set of all vegan dishes that celebrate some of the most magical flavors from across the world while highlighting the freshest seasonal and organic California produce. You can choose a total of 3 dishes from the list above, however these options are just suggestions and I would be happy to work with you to refine the menu for your specific desires. Please feel free to reach out with any adjustments or questions, your satisfaction is the most important part of the meal!

Meal for on 01 January 1970