Al Pastor Pineapple Sliders
Slow Roasted Pork Shoulder with Salsa Verde served atop Caramelized Pineapple Rings
Mahi Mahi Tostada
Fresh Icelandic Mahi Mahi served raw with a Mango Salsa Macha
Spanish Oyster Mushrooms
Tallow Fried with Chorizo and Apples
Masa Chicken
Seasonal Fruit Pico de Gallo and Creamed Tomatillo Salsa
Squash Blossom Tostada
Painted with Salsa Verde and Salsa Rojo, Roasted Seasonal Fruits and Jalepeño Kefir
Main Dish (Choose 1):
Baja Grilled Pulpo
Braised and Grilled Octopus with Herb salad and Avocado Crema
Mole Masa Ravioli
Homemade with Corn-based dough filled with Mole Braised Beef, Saffron Herb Sauce
Dessert:
Mexican Hot Chocolate Risotto
Other Infomation
My name is Chef Asher and I specialize in providing a farm to table experience that brings fresh seasonal produce to your home, while showcasing underutilized cuts of meat from sustainable regenerative farms. For your bachelor party celebration, I have proposed a menu that celebrates many of Mexico’s beautiful flavors while adding creative twists to showcase the freshest produce of the season. These options are just a suggestion and I am happy to work with you to refine the menu to better fit your needs, so please feel free to reach out with any adjustments or questions. Your satisfaction is the most important part of the meal!
