Top fin jumbo lump crabcake drizzled with Chef Howard's trademark Honey Mustard Chutney sauce. Garnished with micro cilantro and Chiffonade of field greens.
SECOND COARSE
Mandarine Orange Ginger Salad
Fresh Ginger Tossed With Mandarine Orange, Cherry Tomato, Fried Wonton Strips, Cucumber In a Light Orange Flavored Vinaigrette.
THIRD COARSE
Sauteed Fresh Florida Snapper Served Over Mushroom Artichoke Rissoto With Green Beans. Topped With A Potato Basket And Drizzled With A Pablano Burre Blanc
TH COARSE
House Made Florida Key Lime PIe Garnished With Whipped Cream
Other Infomation
Hello! This is the very best locally caught Yellowtail Snapper! One of my popular menus. Plesse message me to discuss details. I pare wine with this meal included.
I just wanted to mention also that I bring my Sous Chef at no charge. This makes a big difference when performing a sit down dinner. One Chef cooking, plating and serving for this complex meal is not enough staff.
Please contact me if you have any questions, We can do an Asian Fusion dish or anything you enjoy. Beef, Pork, Seafood, Chicken anything International! There is no obligation to message me through the app.
