Handmade Mozzarella with sliced Beefsteak Tomato and Fresh Basil drizzled with aged Balsamic Vinegar and Virgin Olive oil topped with Pink Salt and cracked Black Pepper.
SECOND COURSE
Grilled Rosemary marinated Filet Mignon
Midwestern center cut Filet Steaks topped with roasted Garlic Pomodoro sauce with a touch of crushed Red Pepper served with Bacon-wrapped Green Beans and grilled vegetables.
THIRD COURSE
New York Style House Made Cheesecake topped with fruit compote
Other Infomation
Hello from Chef Howard, I would love to do this event. I sent you a menu with hand picked Filet Mignon. I also have many menus to choose from. Please message me through the web site if you would like to discuss more options. Happy holiday!
Kind regards,
Chef Howard
Meal for 6 on 31 December 2023
Filet Mignon Au Gratin Potatoes and Bacon wrapped Green Beans
