Top fin jumbo lump crabcake drizzled with Chef Howard's trademark Honey Mustard Chutney sauce. Garnished with micro cilantro and Chiffonade of field greens.
SECOND COARSE
Mandarine Orange Ginger Salad
Fresh Ginger Tossed With Mandarine Orange, Cherry Tomato, Fried Wonton Strips, Cucumber In a Light Orange Flavored Vinaigrette.
THIRD COARSE
Sauteed Fresh Florida Snapper Served Over Mushroom Artichoke Rissoto With Green Beans. Topped With A Potato Basket And Drizzled With A Pablano Burre Blanc
TH COARSE
House Made Florida Key Lime PIe Garnished With Whipped Cream
Other Infomation
Hello! From Chef Howard. Is there any questions i can answer for you Ana? Is is budget? Menu? How can I help?. I can help w budget anything just message me. Kind regards.
