Spicey Tuna served in a Wonton Crisp cup drizzled with Sesame oil and Miso dressing
Salad
Mandarine Orange Ginger salad tossed with tomato and mixed greens.
Maine Coarse
Stir-Fried Organic Chicken Breast with Boc Choy, Sprouts, Broccoli, Peppers, Onions, and Nappa Cabbage Served over Jasmine Rice.
Dessert
Fresh Key Lime Pie garnished with whipped cream.
Other Infomation
Hello, my name is Chef Howard Hurst. I am a lifelong Chef and i will bring simply the finest professional cooking skills to your house for this very special occasion. This menu is light and loaded with Asian flavor! If you love Japanese cuisine, this -course dinner will be amazing. My favorite style of cooking is Asian. I have decades of experience.
