Romaine & mesclun green mix, chickpea, cucumber, roasted red pepper, thinly sliced red onion, kalamata olive, crumbled feta, served with lemon-parsley vinaigrette
Spanish Bread Display
Grilled baguette & Assorted Flatbreads
Paella Valenciana
Skinless, boneless, roasted chicken, Spanish chorizo, large shrimp, octopus, mussels, calamari, peas, tomatoes, roasted red bell pepper, capers, onions, fresh cilantro
Dessert
Brioche bread pudding, drizzled with crème anglaise & dusted with powdered sugar. Accompanied by strawberries. Doubles lighter dessert for ladies who want something sweet without the bread.
Other Infomation
Hello, my name is Chef Howard Hurst. I have over 35 years of experience as an executive chef. My experience ranges from fine dining to catering for thousands. I specialize in international cuisine, making me a perfect match for this event. Here I've put together a custom menu marrying several parts of the world into a meal that is to be remembered. My #1 always is hospitality, making sure that you have a carefree evening when it comes to the food and everything in between on my end. I think sangria would be a nice touch here and will happily add it to my services free of charge if you choose to book with me. Thanks so much for your time, I look forward to hearing from you. Best regards, Chef Howard.
