Appetizers

Ceviche, tomato, cilantro, chiles, citrus, cassava chips, avocado

Southwest Caesar, roasted tomatoes, black beans, grilled corn, manchego, Pollo Verde, creamy tomatillo dressing

Entree

Spanish rice, pinto beans, fresh lime, carrot escabeche, grilled corn salad, guacamole, cilantro, chopped onions, roasted jalapeños, salsa verde & roasted salsa, assorted hand made tortillas

Braised pork belly, charred pineapple, pickled onion

Carne asada, confit peppers & onions, cotija

Dessert

Warm cinnamon chocolate flourless cake, coconut ice cream, dulce de leche
Other Infomation

Hello,
I look forward to the opportunity to provide a service to you and your family that are sure to leave you feeling happy and satisfied! I am always open to editing the menu and making as many changes as it takes -up to one week prior to event- until everyone is happy and has an appetite for the final menu. Please let me know if any allergies or other dietary restrictions or preferences and I will be sure to create the perfect menu for you. I look forward to your special evening.
Cheers
Chef Travis

Meal for on 01 January 1970

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