First course
Arugula, Manchego, White Asparagus, Green Apple, Lemon Vinaigrette, Toasted Pine Nuts
Second Course
Braised beef agnolotti, celery root crema, braised blueberries, herb salad
Third course
Flourless chocolate cake, vanilla ice cream, dulce de leche
Other Infomation
Hello,
I look forward to the opportunity to provide a service to you and your family that are sure to leave you feeling happy and satisfied! I am always open to editing the menu and making as many changes as it takes -up to one week prior to event- until everyone is happy and has an appetite for the final menu. Please let me know if any allergies or other dietary restrictions or preferences and I will be sure to create the perfect menu for you. I look forward to your special evening.
Cheers
Chef Travis
