Appetizers
Samossas with Brie cheese ans apple caramelized
And
Crostini (ricotta, smoked salmon, shallots and basil)
And
Red tuna tartare with avocado and mango salsa (cilantro and lime)
And
Vegetable tart
Starter
Salmon in gravelax, salt/sweet sauce,
A spoon of caviar, homemade blinis
Or
Italian salad (cherries tomatoes, mozarella, slices of peach, cubes of cantaloupe, mixed greens
Or
Goat cheese salad, goat cheese toasts, mini goat cheese tarts, grap, Cherries tomatoes, balsamic reduction
Or
Caesar salad with homemade croûtons, fresh Parmesan, shrimps and creamy caesar sauce
Main course
Chicken breast in curry cooked with coco milk, yellow curry, onion, tomatoes… and rice Basmati
Or
Halibut, chimichuri sauce, rissoto and confit vegetables, asparagus
Or
Black seabass filet, virgin sauce, risotto, confit vegetables, asparagus
Or
Spanish Paëlla (safran rice, cooked tomatoes, onions, red and yellow peppers, pears, chorizo, calamari, shrimps, mussels (very friendly meal for a large group)
Dessert :
Pavlova with fresh fruits
Or
Royal chocolate (almonds cake, crunchy praline, chocolate mousse)
Or
St Honoré (caramelized “petits choux»
with vanilla cream and puff cream)
Or
Strawberries cake (sponge cake imbibed with sirup rhum, vanilla cream, fresh strawberries)
Or
Tatin tart (apples caramelized) and vanilla ice cream
Other Infomation
Hi dear customer ! I would like to tell you that I come to your home with a waitress to help me for preparation, service at table and cleaning. Bread is offered. I promise you a very tasting meal with a beautiful presentation.
I use organic ingredients.
I propose a fusion menu because you like different cooks. I know this is a dinner for adults. But for kids I can offer a dinner like butternut soup + organic chicken breast with pastas or mashed potatoes + vegetables + fresh fruits salad or chocolate mousse + cookies
I am available for any questions.
About the menu I am very flexible !
