* Herb crust Rack of Lamb — serve with honey mustard, mash potatoes
* Grill filet Mignon, with wild Caramelize shallots, roasted potatoes , Herbs Red Wine Reduction
* Pan-Seared Duck Breast with Orange Pan Sauce Recipe, Grill Asparagus, Micro Greens
* Boeuf Bourguignon, Red Wine, White Onions, Carrots, Celery, Pearls Onions, Green peas.
* Lobster Thermidor, Béchamel Base , Sauteed, Shallots & Mushrooms, Sweet Cherry Wine, Fresh Tarragon, Baby Arugula with Olive Oil
Dessert choose 1 dish
* Cheesecake, with chocolate sauces
* Carrot cake.
* Cannoli (Shell and Filling) chocolate curls
* Glazed chocolate cake, whipped cream.
* Cannoli (Shell and Filling)
Other Infomation
New York
BY-Chef Rivera
The Rivera cuisine is a private Chef and Wedding Catering business that takes pleasure in bringing people together through fine food. With decades of experience in the Big Apple’s culinary industry, owner and talented chef Henry Rivera fell in love with cooking at an early age. Originally from Ecuador, he moved to New York in 1993 to embark on a career in the restaurants of New York , Dubai, Florida, Ecuador , and beyond. Now focused, ready to give NYC a taste of my dishes, I can’t wait to give your once-in-a-lifetime event an unforgettable dining experience.
Current Job! Culinary Director of The Firemen Hospitality Group. NYC / DC
Experience! Italian / American / Japanese intercontinental Cuisine.
Food and wine paring with all my menus. No exstra charge.
