Starter choose one

*Crepe Plate, blue berries sauces, fresh strawberries, sour cream.

*Bread basket / bagels /muffins / sweets / jam / orange juice / Donuts.

*English Muffin Salmon Sliders

*Caramelised Beetroot and Goat's Cheese Tarts

*Smoked Salmon Breakfast Platter , Avocado, Fresh Fruit, Bread, Boiled Eggs, Cucumber Dill Salad, Red Onions, Cream Cheese.

*Ham Cheese & Spinach Puffs


First Course choose of one

*Avocado toasted with sunny-side eggs

*Sausage and Spinach Crustless Quiche

*Eggs Benedict / bacon / smoke salmon / vegetarian choose of one

*Omelettes /bacon and cheese / smoke salmon and caramelize onions / cheese omelette Fontina and Swiss cheese

*Pecan chocolate Bobka French Toast whipped cream, Maple syrup

*Grilled Avocado Caprese Crostini. Aged Balsamic, Rape Tomato, Olive Oil, Fresh Basil*

Main Course choose of one

*Garlic butter shrimp scampi, with parmesan crusted Baguette.

*Grill Salmon with capers, olive oil

*skirt steak Chimichurri sauces

*Huevos Rancheros, Coen Tortillas, Black Beans, Sausages, Roasted Tomato Sauces, Bell Peppers , Eggs Make by Guest preference.

*chorizo breakfast hash, Garlic, White Onions, Chorizo, Fresh Herbs

*Slow Cooker Guinness Beef Stew. Celery, Carrots, Potatoes, Guinness Beer, Tomato Sauces, Red Wine.

Dessert choose one
*Cheesecake, with chocolate sauces

*Cannoli (Shell and Filling) blue berries sauces,

*Balsamic Berries with Honey Yogurt, coconut shavings.
Other Infomation

New York

BY-Chef Rivera

D’Rivera cuisine is a private Chef and Wedding Catering business that takes pleasure in bringing people together through fine food. With decades of experience in the Big Apple’s culinary industry, owner and talented chef Henry Rivera fell in love with cooking at an early age. Originally from Ecuador, he moved to New York in 1993 to embark on a career in the restaurants of New York , Dubai, Florida, Ecuador , and beyond. Now focused, ready to give NYC a taste of my dishes, I can’t wait to give your once-in-a-lifetime event an unforgettable dining experience.

Current Job! Culinary Director of The Firemen Hospitality Group. NYC / DC

Experience! Italian / American / Japanese intercontinental Cuisine.

Food and wine paring with all my menus. No exstra charge.

Meal for 12 on 25 December 2021

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