Choose one

*Charcuterie board. ( Italian metas & cheese, grapes, crackers , fig jam .
* Tomato caprese , basil olive oil, age balsamic
* Prosciutto e melone (italian ham and melon) age balsamic

* Margherita Flatberad, Mozzarella cheese, Basil, Cherry Tomato

Started choose 1

* Pan seared crab-cake, tarta sauces lemon zest, tomatoes .
* Arborio lemon rosemary risotto, parmesan cheese, green peas.
* Baked penne with spinach, ricotta & fontina cheese
* Parmigiana di melanzane, pomodoro, mozzarella cheese.
* Seared scallops, mash potato, caper butter sauce
* Prawn cocktail, lemon, cocktail sauces

Main Dish Choose 1

* Grill filet mignon, with wild caramelize shallots, roasted potatoes , red wine glaze
* Pan seared lamb chops with grill asparagus, fingerling potato, bordelaise sauce
* Garlic butter shrimp scampi, with spaghetti olive oil, roasted tomato, basil
* Ossobuco alla milanese, roasted baby carrots, grill asparagus
* Chicken marsala, chicken cutlet, with sautéed mushrooms, marsala wine, butter

Escalope of wild sea bass with sautéed smoked bacon, red chicory, runner beans and red wine sauce

Corn-fed chicken with wild mushrooms and leeks

Confit line-caught cod with butternut squash and liquorice sabayon

Dessert Choose 1
* Cheesecake, with chocolate sauces
* Classic tiramisù,
* Cannoli (shell and filling) blue berries sauces,
* Chocolate cake.
Other Infomation

New York

BY-Chef Rivera
D’Rivera cuisine is a private Chef and Wedding Catering business that takes pleasure in bringing people together through fine food. With decades of experience in the Big Apple’s culinary industry, owner and talented chef Henry Rivera fell in love with cooking at an early age. Originally from Ecuador, he moved to New York in 1993 to embark on a career in the restaurants of New York , Dubai, Ecuador , and beyond. Now I’m focused, ready to give NYC a taste of my dishes, I can’t wait to give your once-in-a-lifetime event an unforgettable dining experience.
I’m the Culinary Director of The Firemen Group. NYC / DC
Italian / American / intercontinental Cuisine.

Food and wine paring with all my menus . No extra Charge.

Meal for 14 on 20 November 2021