*Starter choose 1 *

Guacamole with fried tortillas, pico the Gallo

Cajun Chicken tacos, cream avocado, roasted tomato salsa

Scharfe White Cheeses Quesadilla

Fig Salad with Got Cheese and Arugula Salad, Balsamic dressing

Tostadas - Braised chicken, fried beans, Cotija cheese, micro greens


*First course choose 1 *

Egplant Tostadas, corn salsa, avocado, cilantro lime

Beef Taco Roll-up, Ground beef, scallions, Mozzarellas cheese

chicken Enchiladas Cup- wontons cups, cilantro, black beans, scallions, cotija cheese.

*Main Course*

Red Snapper Livornese, light tomato sauces, green olives , basil

Herb crust Rack of Lamb — serve with honey mustard, mash potatoes

SHRIMP SKILLET Serve with white Jasmeine rice .

ONE-PAN- CHICKEN AND RICE, chicken tights, white onions, green peas, cilantro, garnish with fresh avocado

Mexican-style Fish Fillet. blacken Pan seared Lemon sole, sautéed spinach, garnish with cucumber cilantro salsa.

Chicken Burrito Bowl Recipe, avocado lime cream dressing.

*Dessert close 1 *

Classic Tiramisù,
Belgian waffles with blue berries, strawberries.

Cheesecake, chocolate sauces,

Blintzes, Blue berries sauces, fresh strawberries.
Other Infomation

Exclusive private chef with over 25 years experience in fine dining. I'd love to cater your wedding or private event in the New York/ Tri-state area! Let me personalize a menu to fit your taste.

Meal for 18 on 26 December 2021

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