Starters for the table
Date Butter, Spicy Feta, Smoked Eggplant Dip with Assorted Breads

First Course:
Butternut Squash Pastirma Borek, Mixed Greens, Pickle, and Carrot Brown Butter

Second Course:
Apricot Harissa Seared Scallops, Warm Bean Pilaki, Saffron Orange Sauce

Third course:
Tamarind Braised Shortribs, Garlic Gruyere Cheese Mashed Potato, Roasted Vegetables

th Course
Eggnog Panna Cotta with Vanilla Honey Baked Quince, Pistachio
Other Infomation

Thank you for your interest in my chef services! My specialty is Mediterranean / Middle Eastern cuisine focusing on fresh, seasonal, and organic ingredients. I learned to cook growing up in Turkey and perfected my craft working with some of the best chef’s in Boston like Chef Ana Sortun and Chef Cassie Piuma. As a personal chef, I bring all of my traditional values from home and combine them with my professional restaurant experience to create beautiful menus and serve them in the comfort of your home.

Here is the menu I have created for your event. Of course, I am open to changes as you wish and would love to hear your thoughts, ideas, and questions.

Thank you and I look forward to hearing from you!
Meal for 7 on 30 December 2023

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