Thank you for considering me for your special occasion! My name is Didem Hosgel. I grew up in Turkey where I was introduced to fresh, seasonal, and organic Mediterranean cooking. After moving to the United States, I worked with Chef Ana Sortun as a cook at Oleana and then as Chef de Cusine at Sofra where I refined my culinary craft. As a personal chef, I bring all of my traditional values from home and combine them with my professional restaurant experience to create harmonious menus and serve them in the comfort of your home.
Here is the menu I have created for your event. Of course, I am open to changes as you need and would love to hear your thoughts, ideas, and questions.
