Cod fish cakes with tomato brown butter and microgreens
Arugula salad with toasted almonds, pears, and feta
Braised short rib roasted vegetables and creamy blue cheese mash potatoes
Chocolate panna cotta with cherry coulis
Other Infomation
Hello, my name is Didem Hosgel. l have worked at some of the best restaurants in CO and Boston. I've grown up eating seasonal, healthy, organic. I've learned cooking from the best, my mom and grandmother. l always worked in restaurants which serve the best quality of food, like Oleana and Sofra. Now l would like to bring this experience to your table.
This menu is prepared for you specifically. l am open to making any adjustments necessary. l would like to make this dinner memorable for you.
Please feel free to ask any questions you have about the menu and service.
l look forward to cooking for you!
