Appetizers

Key West Shrimp Cocktail Mexican Style

Or

Miso grilled Romaine Salad
Fennel, coriander, chicken,
Brioche, Gruyere cheese

Main Course

Lobster Risotto, corn, green peas, parmesan cheese, chervil

Or

Lamb chops, Moroccan Style couscous, apricots, peas, parsley, carrots, caramelizes onions, Rosemary


Dessert:

A trio Dessert
Strawberries dipped chocolate
Creme Brûlée
Chocolate mousse




Other Infomation

Dear Customer,

I was born in a farm, and there is a huge commitment of my work to respect food and it’s peak seasons as well as that it’s organic and as much as possible sourced locally.
I have a huge love for the craft of cooking and that’s is enough to make my cuisine 100% from scratch.
Please feel free to change any ingredients you don’t like.

Sincerely,
Chef Reni

Meal for 6 on 28 August 2021

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