Mini Salmon tartare, strawberries, served on mini spoons
Fresh baked cheese rolls
Dinner is Served,
Warm Goat Salad, heirloom tomatoes, on a bed of green beans, with white wine dressing
Main course
Grilled Sirloin steaks with
Truffle mashed potatoes, garlic spinach and crisp leeks
Or
Braised Branzino in saffron broth, served with jasmin Rice and roasted veggies
Options: truffles mushrooms and broccolini or grilled squash
Dessert,
Decadent home made chocolate lava cake served warm with Vanilla Ice cream and Sabayon berries
Other Infomation
Hello dear, my specialty is Mediterranean Cuisine, and I do grocery shopping almost everyday, to make sure of best ingredients, all organic, also my culinary is all about, made from scratch. I do get inspired by renowned Chefs, however I do my recipe adjustments to make sure your food carries the tree most essential things,
Beauty to the eyes, nutritious and healthy to your body and sustainable to our planet. Please fell free to adjust the menus to your preferences.
