Boston Bib Lettuce, sliced heirloom tomatoes, red onion
Mozzarella, Feta Cheese,
Pickled tri-color peppers, chopped mango and dressing
French Basket,
Croissants, apple tarts, key lime, mini quiches
Bruschetta board of avocado crostini’s
And one choice of
Scottish Salmon Board
Served with vine ripe tomatoes, red onions, capers, mini bagels, gourmet blended Creme cheeses
Or
Grilled meat board
Thin sliced pork tenderloin
Fig and onion jam
Roasted veggies and potatoes
Or
Chilled Poached Shrimp
Served with Cocktail sauce
Other Infomation
Dear Client,
I graduated at Jonhson & Wales University, N. Miami Campus. After that went on as apprentice with Chef Michael Troisgois in Roanee/ South France. Where I learnt that quality of ingredients plays as much important roll to produce a delicious and nourishing food. Returning to US, I’ve spent several years working for renowned CEO, and famous celebrities in CA, NC, and NY.
Recently returned to South Florida, my most favorite place to live.
Please press the button to contact me and discuss the menu suggestion or adjust it to your desire.
Looking forward to cook a memorable food at your place.
