Charcuterie Board
Smoked Meats, Dry Fruits, Olives, Nuts, Aged Cheeses, and Fresh Fruit

Salad
Pomegranate, Pear, Red Onions, Sliced Almonds, Bluecheese, Mixed Greens and White Balsamic Vinegrette

Entrées
Apple Bourban Barbecue Meatballs
Rosemary Citrus Garlic Roasted Chicken
Sun-dried Tomato Haricot Verts
Saffron Rice

My suggestions is Family Style set-up at table on roof top with my platters and bowls

Please feel free to offer me ideas or choices you would prefer to see as well!
Other Infomation

Hello,

My name is Chef Tiya and my menu choices are some of my best signature dishes. I would be pleased to have you try them. I have been cooking southern cuisine for 20 years in the industry and have perfected fusing flavors together and upgrading traditional southern cuisines. I have been featured on many platforms for my dishes and would love for you to try them. Please feel free to contact me via inbox if you have any changes or questions you'd like to see on your menu choice. My goal is to make your night memorable and I have several menu options to choose from.

Meal for 12 on 08 October 2022