Starters
Charcuterie Board

Appetizer
Sweet Carribean Jerk Jumbo Prawns on a bed of Mango Salsa

Soup
Coconut Cream of Curry Crab Soup

Entrée Double Plated
Pomegranate Rosemary Orange Glazed Lamb Chops and Carribean Honey Salmon with
Garlic Smoked Gouda and Aged Cheddar Mashed Potatoes
Shaved Sun-dried Tomato and Haricot Verts

Dessert
Pinneapple Upside Down Cheesecake baked inside half of a Pinneapple

Vegetarian Option
Chickpea Curry over Jasmine Rice


Please feel free to discuss any changes to menu options via messaging
Other Infomation

Hello,

My name is Chef Tiya and my menu choices are some of my best signature dishes. I would be pleased to have you try them. I have been cooking American Infused Cuisines for 20 years in the industry and have perfected fusing flavors together and upgrading traditional cuisines. I have been featured on many platforms for my dishes and would love for you to try them. Please feel free to contact me via inbox if you have any changes or questions you'd like to see on your menu choice. My goal is to make your night special and I have several menu options to choose from.

Meal for 8 on 01 February 2022