Starters
Charcuterie Board Assortment of Smoked Meats and Aged Cheeses with Fresh Fruits and Nuts

Appetizer
Roasted Brussel Sprout Skewers with Bacon Sweet Potatoe Puree

Salad
Orange, Honey Goat Cheese, Sliced Almonds, Red Onion and Kale with a White Balsamic Vinegrette (no cheese 1)

Entrée Double Plated
Pan Seared Seabass/Filet Mignon with a Orange Cilantro Bachemel Sauce over Garlic Mashed Potatoes and Sun-dried Tomato Haricot Verts
(Roasted Potatoes/Sweet Carrots)

Dessert
Pinneapple Upside Down Cheesecake baked inside a Half Pinneapple

Bartending Services Included

Please feel free to discuss any changes to menu options via messaging
Other Infomation

Hello,

My name is Chef Tiya and my menu choices are some of my best signature dishes. I would be pleased to have you try them. I have been cooking American Infused Cuisines for 20 years in the industry and have perfected fusing flavors together and upgrading traditional cuisines. I have been featured on many platforms for my dishes and would love for you to try them. Please feel free to contact me via inbox if you have any changes or questions you'd like to see on your menu choice. My goal is to make your night special and I have several menu options to choose from.

Meal for 4 on 19 February 2022

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