~~~ Canapés (all included) ~~~

Rillette of Poached and Smoked Salmon on Crostini with Dill

Parmesan & Gruyère Gougère

Manchego & Red Pepper Croquette, Truffle Aioli


~~~ Appetizer (choose one) ~~~

Leek and Potato Soup, Creme Fraiche, Garlic Crouton, Herb Oil

Caesar Salad, Brioche Croutons, Aged Parmesan

Seared Shrimp, Thai Salad of Shaved Kohlrabi & Fennel, Som Tum Dressing

Curried Carrot & Coconut Soup, Apple, Mint & Jalapeno Salsa

Truffled Burrata, Grilled Sourdough, Cherry Tomato Confit, Basil & Aged Balsamic


~~~ Main Course (choose one) ~~~

Red Wine Braised Short Rib, Herb-Crusted Dauphinoise Potato, Asparagus, Red Wine Jus

Wild Mushroom Risotto, Truffle, Asparagus, Shaved Parmesan


~~~ Dessert (choose one) ~~~

Hazelnut Praline Mousse Eclair, Salted Caramel, Cacao Nib, Coffee/Chocolate Sorbet

Roast Pineapple Tarte Tatin with Coconut Ice Cream

Black Forest Gateaux, Chocolate, Cream & Cherry

Carrot Cake, Citrus Caramel, Pecan Crumble, Baileys Ice Cream

Skillet Cookie, Vanilla Ice Cream
Other Infomation

Hello Leah!

I'm Chef Ben, and I'm originally from the UK. Before settling in Chicago, I spent nearly two decades working in some of the best restaurants in Britain and France, honing my craft up to a 2 Michelin star level.

I hope you like the look of the menu, but please message me if you have any questions or ideas, I'm flexible and open to changes, and I'd love to tailor the menu a little to make it extra special for you!

Look forward to hearing from you

Cheers!

Meal for 14 on 20 April 2024

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