Canapé - Rillette of Poached and Smoked Salmon on Crostini with Dill

Canapé - Parmesan & Gruyère Gougère

Canapé - Manchego & Chorizo Croquette, Truffle Aioli

~~~

Seared Shrimp, Thai Salad of Shaved Kohlrabi & Fennel, Som Tum Dressing

or

Pan Roast Scallop, Curried Carrot & Coconut, Apple, Mint & Jalapeno Salsa

or

Truffled Burrata, Cherry Tomato Confit, Basil & Aged Balsamic

or

Ravioli of Confit Duck, Bacon, Brussels, Celery Root

or

Pork Belly, Cauliflower 'Cous-cous', Golden Raisin, Hazelnut. Maple/Sherry Reduction

~~~

Filet Mignon, Herb-Crusted Dauphinoise Potato, Mushroom & Prosciutto Duxelle en Croûte, Red Wine Jus

or

Chilean Sea Bass, Miso-Sake Glaze, Quinoa, Shiitake, Edamame, Yuzu Dashi

~~~


Hazelnut Praline Mousse Éclair, Milk Chocolate, Salted Caramel, Cacao Nib, Coffee/Chocolate Sorbet

or

Roast Pineapple Tarte Tatin with Coconut Ice Cream

or

Black Forest Gateaux, Chocolate, Cherry & Cream

or

Carrot Cake, Citrus Caramel, Baileys Ice Cream
Other Infomation

Hi Puneet!

I'm Chef Ben, and I'm originally from the UK.

Before settling in Chicago, I spent nearly two decades working in some of the best restaurants in Britain and France, honing my craft up to a 2 Michelin star level.

I hope you like the look of the menu, but please message me if you have any questions or ideas, I'm flexible and open to changes.

Look forward to hearing from you!

Cheers!

Meal for 8 on 08 October 2023

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