~~~ Canapés (all included) ~~~

Rillette of Poached and Smoked Salmon on Crostini with Dill

Parmesan & Gruyère Gougère

Manchego & Red Pepper Croquette, Truffle Aioli


~~~ Appetizer (choose one) ~~~

Seared Shrimp, (or Vegetable Spring Roll), Thai Salad of Shaved Kohlrabi & Fennel, Som Tum Dressing

Curried Carrot & Coconut Soup, Apple, Mint & Jalapeno Salsa

Garlic Butter Bruschetta, with Roast Mushroom, Thyme, Raclette Cheese, Sherry Reduction.

Truffled Burrata, Cherry Tomato Confit, Basil & Aged Balsamic

Ravioli of Confit Duck, Roast Brussels, Celery Root Puree, Duck Jus.

Pork Belly, (or Roast Portabella) Cauliflower 'Cous-cous', Golden Raisin, Hazelnut. Maple/Sherry Reduction


~~~ Main Course (choose one) ~~~

Black Angus Hanger Steak, Herb-Crusted Dauphinoise Potato, Mushroom & Prosciutto Duxelle en Croûte, Red Wine Jus

Chilean Sea Bass, Miso-Sake Glaze, Farro, Shiitake, Edamame, Yuzu Dashi

Provencal Vegetable Tart, Arugula Salad, Caper Vinaigrette

Mushroom 'Wellington', Herb-Crusted Dauphinoise Potato, Snap Peas, Peppercorn Sauce

~~~ Dessert (choose one) ~~~

Hazelnut Praline Mousse Éclair, Milk Chocolate, Salted Caramel, Cacao Nib, Coffee/Chocolate Sorbet

Roast Pineapple Tarte Tatin with Coconut Ice Cream

Black Forest Gateaux, Chocolate, Cherry & Cream

Carrot Cake, Citrus Caramel, Pecan Crumble, Baileys Ice Cream
Other Infomation

Hello Jackie !

I'm Chef Ben, and I'm originally from the UK. Before settling in Chicago, I spent nearly two decades working in some of the best restaurants in Britain and France, honing my craft up to a 2 Michelin star level.

I hope you like the look of the menu, but please message me if you have any questions or ideas, I'm flexible and open to changes.

Look forward to hearing from you

Cheers!

Meal for 8 on 15 December 2023

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