Canapé ~ Rillette of Poached and Smoked Salmon Crostini
Canapé ~ Parmesan and Gruyere Gougère
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Salad of Truffled Burrata, Eggplant Caponata, Confit Tomato, Basil and Toasted Baguette
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Filet Mignon, Roast Garlic and Chive Potato Purée, Wild Mushroom, Roast Shallot and a Red Wine Jus
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Hazelnut Praline Mousse with Milk Chocolate, Salted Caramel and Mocha Sorbet
or
Roast Pineapple Tarte Tatin with Coconut Ice Cream
or
Yuzu Citrus Tart with Passion Fruit Sorbet
Other Infomation
Hello Mike! I'm Chef Ben, and I'm originally from the UK. Before settling in Chicago, I spent nearly two decades working in some of the best restaurants in Britain and France, honing my craft up to a 2 Michelin star level.
The menu I'm proposing feels like a real celebration to me, with beautiful ingredients and bold flavors! I hope you like the look of it, but please message me if you have any questions or ideas, I'm flexible and open to changes.
