Private Chef Matthew – Table at Home

~ dinner with friends ~

Crispy quinoa cakes topped with tomato jam and smashed avocado

Edamame hummus with crispy brioche, crunchy sea salt and micro kale (VEG)

Stripped bass crudo with coconut milk, lime and garden chocolate mint

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FIRST COURSE -
Butternut squash soup with crispy bread and micro green salad (VEGAN)

Heirloom tomato & Persian cucumber salad with baby wild arugula and fresh lemon vinaigrette (VEGAN)

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ENTREE - choose 1
Roasted organic chicken with crispy skin, hints of lemon and garden thyme and its natural juices / roasted cauliflower and broccolini

Skillet roasted steelhead trout served with grilled vegetables and heirloom quinoa

Classic wild mushroom & English pea risotto with garden basil

Grilled and roasted market vegetables

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DESSERT - choose 1
Buttermilk - lemon panna cotta with strawberry and cookie crumble

Lemon - vanilla bean curd with fresh blueberries and garden chocolate mint

flourless chocolate torte with raspberry, shortbread cookie crumble, choice of ice cream and garden mint

Other Infomation

Good evening, I hope this menu finds you well. This is one of my favorite menus. It has many great choices that has many flavors and textures. it covers a lot. I attached some extra pics of other choices available, which there are many. I source ingredients of the highest caliber. Feel free to check out my profile for reviews and my many other pics and menu choices. Im open to any suggestions and look forward to cooking for your special dinner

Meal for 10 on 24 February 2019