APPS
edamame hummus / crispy bread / micro arugula (vegetarian)
quinoa cakes / tomato jam / smashed avocado (vegetarian)
wild mushroom arancini / roasted tomato sauce / pesto drizzle (vegetarian)
pacific striped bass crudo / grapefruit / chocolate mint

DINNER (family style)
Leafy greens / heirloom tomatoes / avocado / shaved red onions / cider vinaigrette
Roasted organic chicken / crispy skin / natural juices
Grilled PRIME New York steak / rosemary scented Demi glaze
Lemon - thyme gnocchi / brown butter
garlic Kale / california olive oil
skillet roasted market vegetables / garden herbs
vegetable cous cous

DESSERT
Seasonal fruit & berries

please pick one
Meyer lemon cheesecake / blueberry compote / brown butter crust / ginger mint
buttermilk panna cotta / cinnamon streusel / raspberry
white chocolate brownie ice cream sandwich / cognac fudge sauce / vanilla bean whipped cream
Other Infomation

open to suggestions and requests

Meal for 9 on 06 October 2018