appetizers
crispy quinoa cakes with heirloom tomato jam and smashed avocado
Day boat scallop crudo with lime, pickled mustard seeds and chocolate mint
edamame hummus on crispy bread
Butternut squash soup with crispy bread and chive oil
garden salad with a fig-balsamic vinaigrette
skillet roasted steelhead trout with grilled vegetables and herbed heirloom quinoa
roasted organic chicken, crispy skin with hints of meyer lemon and garden lemon thyme.
Classic beef wellington with mushroom duxelle and roasted garlic demi
the BETE NOIR - flourless chocolate torte, raspberry, choice of ice cream with garden mint
lemon-vanilla bean curd with berries and cinnamon streusel and lemon mint
buttermilk - lemon panna cotta with strawberry and cookie crumble
Other Infomation
Good evening erik, I hope this menu finds you wells. This menu is just an idea. If you pick me as your chef we can fine tune it to create a memorable night for the special couple. I have 30 years experience in the restaurant business working with some top notch chefs. don't hesitate to ask a million questions, thats what im here for. I look forward to hearing from you in the near future. feel free to look through my profile for other foods ive cooked for clients.
Meal for on 01 January 1970
edamame hummus
lemon curd with local fruits
salmon with shaved fennel salad
raw root vegetable salad
garden salad
crispy quinoa cakes
roasted organic chicken with fresh pasta
the BETE noir - flourless chocolate torte
pacific halibut with pea puree and ratatouille vegetables
