appetizers
crispy quinoa cakes with heirloom tomato jam and smashed avocado
chicken potstickers with 3 dipping sauces
edamame hummus on crispy bread
Dinner - family style
tomato-permian cucumbers and avocado with field greens and white balsamic vinaigrette
tomato-basil bisque with mini grilled cheese
Home made pasta- sweet potato gnocchi / lemon pepper fettuccine/ lobster fettuccine/ lemon-rosemary gnocchi
Skillet roasted organic chicken with crispy skin, lemon and rosemary
grilled NY strip steak local rub served with a demi glaze
the Bete Noir - the Black beast. flourless chocolate torte with raspberry, Ice cream and cookie
lemon - vanilla bean curd with fresh blueberries shortbread crumble and garden chocolate mint
Creme brûlée with berries and citrus shortbread cookie
Other Infomation
Good afternoon Linda
I hope this menu finds you well. This menu is just an idea. If you pick me as your chef we can fine tune it to create a memorable night for you and your guests. I have 30 years experience in the restaurant business working with some top notch chefs. I make my own pasta and gnocchi as I grew up in an Italian family. don't hesitate to ask a million questions, thats what im here for. I look forward to hearing from you in the near future.
