appetizers
crispy quinoa cakes with heirloom tomato jam and smashed avocado
chicken potstickers with 3 dipping sauces
edamame hummus on crispy bread
Dinner - family style
tomato, Persian cucumbers, avocado and raw beets with field greens and white balsamic vinaigrette
tomato-basil bisque with mini grilled cheese
Skillet roasted organic chicken with crispy skin, lemon and rosemary
grilled NY strip steak local rub served with a demi glaze
Grilled market vegetables with roasted broccoli and broccoli rabe and garden herbs
desserts a couple ideas
the classic creme brûlée with season fruits and a citrus shortbread cookie
the Bete Noir - the Black beast. flourless chocolate torte with raspberry, Ice cream and cookie
lemon - vanilla bean curd with fresh blueberries shortbread crumble and garden chocolate mint
citrus cheesecake with strawberry and brown butter crust
Other Infomation
Good afternoon Elliott , I hope this menu finds you wells. This menu is just an idea. If you pick me as your chef we can fine tune it to create a memorable night for the special anniversary. I have 30 years experience in the restaurant business working with some top notch chefs. don't hesitate to ask a million questions, thats what im here for. please look through my profile for other ideas. I look forward to hearing from you in the near future.
Meal for 2 on 06 February 2020
ratatouille
roasted market vegetables with butternut squash puree
