Appetizers
crispy quinoa cakes with heirloom tomato jam and smashed avocado
ahi tuna poke with sesame, soy, green onions in a butter lettuce cups
Edamame hummus on crispy bread with micro kale
dinner
Garden salad with market vegetables and balsamic - fig vinaigrette
butternut squash soup with crispy bread and truffle oil
cast iron roasted steelhead trout with roasted market veggies, butternut squash puree and herbed quinoa
desserts - some ideas
lemon - vanilla bean curd with blueberries, streusel crumble and garden mint
bete noir - flourless chocolate torte with raspberry, ice cream and cookie crumble
classic vanilla bean creme brulee with berries and cookie
Other Infomation
Good morning Lorne, I hope this menu finds you wells. This menu is just an idea. If you pick me as your chef we can fine tune it to create a memorable night for you and your lady. I have 30 years experience in the restaurant business working with some top notch chefs. don't hesitate to ask a million questions, thats what im here for. I look forward to hearing from you in the near future. feel free to look through my profile to see other ideas.
Meal for 2 on 14 February 2020
edamame hummus
chicken ballotine with farro risotto and roasted vegetables
