APPETIZERS
crispy quinoa cakes with heirloom tomato jam and smashed avocado
chicken potstickers with 3 dipping sauces
salt roasted beets with goat cheese panna cotta and micro beet greens
edamame hummus on crispy bread
Dinner - family style
tomato-persian cucumbers and avocado with field greens and white balsamic vinaigrette
butternut squash soup with tomato truffle oil and crispy bread
Skillet roasted organic chicken with crispy skin, lemon and rosemary
cast iron roasted steelhead trout with roasted garlic, white wine and Italian parsley
grilled NY strip steak local rub served with a demi glaze
Grilled market vegetables with garden herbs
sweet potato gnocchi
DESSERTS - a couple ideas
the classic creme brûlée with season fruits and a citrus shortbread cookie
the Bete Noir - the Black beast. flourless chocolate torte with raspberry, Ice cream and cookie
lemon - vanilla bean curd with fresh blueberries shortbread crumble and garden chocolate mint
Other Infomation
Good evening Daniel, I hope this menu finds you wells. This menu is just an idea. If you pick me as your chef we can fine tune it to create a memorable night for the special couple. I have 30 years experience in the restaurant business working with some top notch chefs. don't hesitate to ask a million questions, thats what im here for. I look forward to hearing from you in the near future.
