Appetizer: (Choose 1)

Mussels in white wine butter sauce, nduja, chives and toasted focaccia

Tempura squash blossoms stuffed with goat cheese in sweet tomato sauce

Strawberry gazpacho with garlic flowers and balsamic croutons

Manchego Arancini - burnt rosemary, roasted garlic aioli

Homemade fried lobster or 4 cheese ravioli with truffle cream sauce and duck prosciutto

Bone Marrow with crispy pancetta and sherry wine shooter

Burrata with Heirloom Tomatoes and Basil Foam: A modern take on the classic caprese salad, this dish is as visually stunning as it is delicious.


Salad: (Choose 1)

Watermelon and cucumber salad with heirloom tomatoes, frisée and micro greens, tossed in champagne vinaigrette

Roasted beet and goat cheese salad with candied hibiscus, orange segments, pickled red onions and lemon basil dressing

Strawberry burrata salad with smoked honey and aged balsamic vinaigrette

Smoky blue cheese bib with oven dried tomatoes, jalapeño bacon, soft boiled egg

Black kale Caesar with sweet drop peppers, pepperoncini, toasted curry pepitas, avocado and black garlic croutons with Dijon Caesar dressing

Italian chopped salad with cucumbers, red onions, pepperoncini, radicchio, tomato, kalamata olives, garbanzo beans and red wine vinaigrette


Main Dish: (Choose 1)

• Seared Alaskan Halibut with sweet pea puree and Israeli couscous, buttered chanterelles, and crispy pancetta
• Butter basted scallops over black truffle risotto and asparagus
• Prime fillet over Peruvian bone marrow mash, shishito, blistered tomatoes, black garlic reduction.
• Braised Short Rib with red wine pomegranate reduction
• Lamb chops with parsnip puree and red wine cherry demi
• Homemade pappardelle pasta with herb ricotta, sundried tomatoes, cauliflower mushroom, lemon sage chicken
• Duck breast with coconut cream and carrot puree slow cooked in orange juice with blackberry demi
• Pork cheeks with pepper jack grits, asparagus, crispy corn, chili oil and avocado mousse



Desserts (Choose 1)

• Bananas Foster crème Brule

• Lemon Lavender Cheesecake with lavender smoke

• Bourbon vanilla Panna Cotta

• Deconstructed strawberry shortcake

• Triple chocolate trifle
Other Infomation

Hello Sean,

I will be more than happy to put together an amazing dining experience for your special gathering! I have over 10 years of experience working in fine-dining. We have cooked for NFL players, NY times journalists and even the former First Lady - Michelle Obama.

I've attached our general a la carte dinner menu just so you have an idea of what type of food we serve. There are many more options we can choose from once we book. Happy to recreate any specific items you’re looking for.

Please reach out to discuss your specific menu needs and cravings.

Looking forward to hearing back from you!

Chef Adam Webb

Meal for 6 on 14 April 2025