1. First Course: Truffle-infused Cauliflower Velouté with Porcini Dust and Edible Gold Flakes
2. Second Course: Heirloom Tomato Carpaccio with Burrata Cheese, Basil Caviar, and Aged Balsamic Reduction
3. Third Course: Black Truffle and Porcini Risotto with Parmigiano-Reggiano Foam
4. th Course: Wild Mushroom Wellington with Truffle Duxelles and Madeira Jus
5. Fifth Course: Pistachio and Rose Petal Panna Cotta with Raspberry Coulis and Gold Leaf Garnish
Other Infomation

Hello Anup,

My team and I will be more than happy to put together an amazing dining experience for your brother and his guests! I have over 10 years of experience working in fine-dining. I have cooked for NFL players, NY times journalists and even the former First Lady - Michelle Obama.

I've attached my favorite pescatarian menu just so you have an idea of what type of food we serve. There are many more options we can choose from once we book. We can definitely make less fish courses and more vegetarian if you prefer. We can also make less courses if the price is too high.

Please reach out to discuss your specific menu needs and cravings.

Looking forward to hearing back from you!

Chef Adam Webb

Meal for 12 on 16 August 2024